“CAP BURNER SMALL ENAMEL 56mm” has been added to your cart. View cart
Thermometer Oven BBQ
$16.00
Safe cooling of hot food firstly from >60’C TO 21’C in two hours, than cool from 21’C to 5’C in further four hours. Keeping within these limits will minimise the froth of bacteria in potentially hazardous foods.
Check you ovens true temperature Oven thermometer
(allow to cycle three times before taking a reading)
Great for hooded BBQ
Thermometer Oven BBQ
$16.00
Safe cooling of hot food firstly from >60’C TO 21’C in two hours, than cool from 21’C to 5’C in further four hours. Keeping within these limits will minimise the froth of bacteria in potentially hazardous foods.
Check you ovens true temperature Oven thermometer
(allow to cycle three times before taking a reading)
Great for hooded BBQ
Related products
Lamp/Globe Oven 25w 300 Degree E14 SES
$9.60 Add to cartSPRING DOOR OVEN Chef x 2
$16.90 Add to cartTHERMOCOUPLE 1400MM SABAF
$52.00 Add to cart